Chestnut, apple and chocolate cake
— gut-friendly ~ high fibre ~ low sugar —
The perfect bake to nourish yourself back to normality after the festive period
If you’re feeling like you need to hit the reset button, let’s not switch into any form of restriction ~ focus on nourishing, warm foods that will keep you feeling satisfied and let your body naturally fall back into sync
And with that, say hello to this delicious bake that is low in sugar and high in fibre ✨ by using naturally sweet-tasting ingredients (chestnuts, apples and raw chocolate), it will satisfy any sweet cravings while still being blood glucose friendly!
Ingredients
100g ground almonds
100g chestnut flour
2 red apples (skin on) - chopped
1/4 cup avocado oil
2 large eggs
70g dark chocolate ~ I use Ombar 72% or 90%
1 tsp vanilla extract + dash of ground cinnamon
1 tsp baking powder
(For the dry ingredients, head to WellEasy and use GDOCUMENTED for £10 off your first order)
Method
Preheat the oven to 160 degrees + line/grease a loaf tin
Mix all the ingredients together, fold in the chopped apple and chocolate, spoon into your loaf tin
Bake for 60-75 mins ✨
