Green pancakes
— gut-friendly ~ high fibre ~ low sugar - immune-supporting —
I definitely feel my best energy wise when I stick to a savoury, protein-rich breakfast but some days my usual eggs just don’t cut it ~ what’s the solution? Turning the same ingredients into pancakes 💚
I’ve also added in some baobab powder, parsley, mint + ginger and topped them with coconut yogurt and bee pollen for that little bit of extra immune support!
Ingredients
1/2 cup vegetables ~ I used a mix of courgette and peas, but roasted squash / sweet potato also works great
2 large eggs
1/4 cup coconut flour
handful of parsley and mint
knob of ginger
1/2 tsp baobab powder
1 tsp baking powder
Toppings of choice: COCOS coconut yogurt, Raw Pot bee pollen, cacao nibs + tahini for me!
(For the dry ingredients, head to WellEasy and use GDOCUMENTED for £10 off your first order)
Method
Blend the veg, eggs and herbs together + then whisk in the flour and baking powder
Heat up your pan and cook for a few minutes on either side (wait until you start seeing bubbles forming before you try to flip them)
Top with your favourite bits and you’ve got yourself a dreamy stack of pancakes!
